Passion Flower Tea

Health Benefits of Passion Flower Tea you may not know of

Passion flower tea is a plant that has been used by Native Americans for more than 200 years. At the time, the herb was used as a painkiller and sedative. Today, the passion flower is used for many more uses. It is native to many parts of the US and can be spotted easily because of its striking and unique appearance. The passion flower is also known as the Apricot Vine, Fleischfarbige, Corona de Cristo, Fleur de Passiflore, Passiflorae, Passiflora incarnate, Passiflora, Pasiflora, Maypop Passion Flower, Maypop, Maracuja, Madre Selva, Grenadille and Flor de Passion. The health benefits of the passion flower include

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The Wild World Of Caffeinated Snacks

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The weather to good health – eating, food, nutrition and health has had a divergent course. The introduction of additives and nutrients won’t necessarily result in good health. Nevertheless, you might fool the human body for a while with some of the snacks that border on food porn. Obviously, these are not essential nevertheless they certainly might make you feel lit up. In the meantime,, you can register for a healing group on your adrenal glands in a community near you.

Using the myriad of caffeinated products on shop shelves these days, there’s hardly any need for java. Everything from jerky and sunflower seeds to waffles and ice cream is providing a buzz. We chose to take a look at some of the products currently supplying consumers with a caffeine kick.

Because of the inflow of new products as well as their potential attractiveness to children, the Government’s Food and Drug Administration is evaluating their safety and the manner to best control the changing market.

Once it does so, we thought we’d share this quick evaluation from Hella Wella and take a closer glance at several of the products now providing customers with a caffeine kick. Watch out Starbucks!

Arma Energy Snx Potato Chips & Granola

“It’s not your mother’s granola,” says Arma Energy Snx’s web site. The company makes kettle-cooked potato chips, granola, fresh fruit mixture and trail mix — all “energy infused” with caffeine, taurine and B vitamins. One 2-oz package of BBQ kettle-cooked chips features 290 calories and 70 milligrams of caffeine — that’s somewhat less than a shot of espresso.

Bang! Ice Cream

Even your dessert can bring a buzz. And in case of Hit! ice cream, you may need to have dessert toward the start of the day since one serving dishes out 125 milligrams of caffeine — about equal to a cup of coffee. The ice cream is available in four flavors: Peanut Butta, Heaps of Gold, Iced Latte-Da and Cooky Mint.

Blue Diamond Roasted Coffee Almonds

Blue Diamond jumped in the bandwagon with its roasted coffee flavored almonds, which feature 25 milligrams of caffeine per portion. Bear in mind, though there are four portions per bundle, so in case you plan on chowing down all of it, you’re looking at the similar quantity of caffeine that’s in a few power shots.

Cracker Jack’d

Frito Lay made headlines last November when it announced its new line of snacks: Cracker Jack’d. Unlike the famed Cracker Jacks snack that came before it, Cracker Jack’d includes 70 milligrams of caffeine — about that which you’d get from the shot of espresso. The 2-ounce snack mix comes in flavors like zesty queso, PB & chocolate, berry yogurt and cheddar BBQ.

Crackheads2 Gourmet Chocolate Coffee Caffeine

Crackheads2 (squared) makes no apologies for the extraordinary caffeine content. In fact, it boasts it wherever it can. One box of the sweet- and chocolate-coated coffee beans contains 600 milligrams of caffeine — the equivalent of six cups of coffee, 7.5 cans of Red Bull and 11 cans of Mountain Dew, agreeing with the organization’s web site. All the best sleeping!

Jelly Belly Sport Beans

You (hopefully) won’t find these jellybeans in a kid’s Easter basket. Jelly Belly’s Extreme Sport Beans are marketed as “quick energy for sports performance.” The site advocates popping the beans half an hour before your work out and claims they’re “loaded with carbs for fuel, electrolytes to help keep fluid balance and vitamins to enhance energy release and guard cells against oxidative injury.” A single 1-oz bundle packages 100 calories, 25 grams of carbohydrates, 17 grams of sugar and 50 milligrams of caffeine — a bit more of a jolt than you’d acquire from a can of Diet Coke.

Perky Jerky

Perky Jerky found its way on the market after its creators accidentally drenched their beef jerky in an energy drink and ate it, just to find it boosted their energy as they skied. The brand is advertised as “all natural, ultra premium jerky” that’s produced with a seven-fixing marinade that contains guarana (the items you’ll see in energy drinks). One 1-oz bundle gives 150 milligrams of caffeine — about that which you’d see in a Monster energy drink.


Apparently even sunflower seeds are capable of being infused with caffeine. Sumseeds come in flavors like dill pickle, honey BBQ, ranch, and salt and pepper — as well as the first flavor — and carry 140 milligrams of caffeine into a single 1.75-ounce bag.

Wired Waffles

You won’t need coffee with this breakfast. Wired Waffles are just what they appear to be: waffles — even maple syrup — with caffeine. With 200 milligrams per waffle and about 48 milligrams per portion of syrup, you’re considering a buzz stronger than that which you’d get from most energy drinks.

A Primer For The Perfect Nap

By Sumathi Reddy

Father and Baby Napping

There’s an art to napping.

Research have found various advantages–and hurts–to a rest’s timing, duration and also effect on different people, depending on one’s age and probably genetics.

“Naps are actually more complex than we recognize,” said David Dinges, a slumber scientist in the University of Pennsylvania’s Perelman School of Medicine.

“You need to be deliberative about when you’re going to nap, how long you’re going to nap and if you’re trying to utilize the nap relative to work or what you’ve got coming up.”

A snooze on the sofa on a Sunday afternoon may appear like the perfect method for a responsible adult to unplug. But at a time when nearly one-third of people report not getting enough sleep, more naps, albeit short ones, might make for a much more practical workforce, researchers say.

How Long to Nap

Sleep specialists break sleep into several periods, that your brain cycles through approximately every 90 to 120 minutes.

These phases are broadly characterised into non rapid eye movement (NREM) sleep and rapid eye movement (REM) sleep. NREM is further separated into position one and two, which are considered light and intermediate sleep, accompanied by slow wave sleep.

Awakening from slow-wave sleep, the deepest sort, results in what doctors call sleep inertia or sleep drunkenness: that groggy sensation that will take awhile to shake-off. In The End, there’s REM sleep, often associated with dreaming.

Sara Mednick, an assistant psychology professor at the University of California, Riverside, said the most useful snooze depends upon what the napper needs.

  • For a quick boost of vigilance, experts say a 10-to-20-minute power nap is adequate for getting back to work in a crunch.
  • For cognitive memory processing, however, a 60-minute snooze may do more great, Doctor. Mednick said. Including slow wave sleep helps with remembering facts, places and faces. The negative: some stupor upon awakening.
  • Lastly, the 90-minute rest will probably demand a complete cycle of sleep, which assists creativity and psychological and procedural memory, including learning how to ride a bicycle. Waking up after REM sleep usually indicates a minimal amount of sleep inertia, Dr. Mednick said.

Experts say the ideal time to nap is generally between the hours of 1 p.m. and 4 p.m. Napping later in the day could interfere with nighttime sleep. Siesta time for a lot of cultures around the world bear out the benefits of a mid day nap.

The body’s circadian rhythms help people to anticipate to be alert in the morning and early within the night. “So in the event that you take naps as soon as your brain doesn’t be prepared to be sleeping, you feel sort of thrown off,” contributing to the sleep inertia impact, said Rafael Pelayo, a medical professor at Stanford University School of Medicine’s Sleep Medicine Center.

A tell-tale sign to be quite sleep-deprived, he said, is dreaming during a brief nap. “Definitely in a 20 minute rest you should not be dreaming,” he said.

Ilene Rosen, an associate professor of clinical medicine at Penn’s Perelman School of Medicine, said the ideal duration of the nap is still being debated, but broadly speaking the “10-to-20 minute nap is really the best time concerning bang for your buck.”

Sleeping WomanLeon Lack, a psychology professor at Flinders University in Australia, seen in a 2006 study in the journal Sleep that among shorter breaks, 10-minute naps packed the most clout.

The study compared naps including 30 seconds to half an hour, examining 24 members at each one of several times. After every rest the persons were examined on many different mentalprocessing jobs. The sharpness of the 10minute nappers became apparent “right away,” Doctor. Absence said, and stayed apparent for about two to 2 1/2 hours.

People who took 20- and 30-minute naps tended to feel groggy instantly after the rest for about half an hour. From there, they revealed mental sharpness similar to what researchers observed from the 10-minute nappers, with that sharpness lasting somewhat longer.

Jonathan Brandl is a Newton, Mass.-based consultant who works at home. Up at 5 a.m. hitting the gym, he finds himself fading around 2 p.m. His solution is a fast snooze in a cozy chair in his den. His trick for waking up: He holds a pen or pencil in his hand, which typically falls about 10 to 15 minutes into his nap, waking him up.

“After the nap, I feel completely refreshed and power through the rest of the day,” the 56-year-old Mr. Brandl said.

Although napping at work frequently stays taboo, experts say growing scientific evidence of its own benefits has led select workplaces to take it.

Christopher Lindholst, ceo and co founder of New York based MetroNaps, has installed specially-designed sleeping pods for Google, Huffington Post, an Iowa construction company and also the Arizona Diamondbacks baseball team. The chairs retail for $8,995 to $12,985. (I’m guessing most of usbe sleeping in 13K specialization chairs, & most companies will most probably tolerate drooling in the desk rather than pop for these high-tech slumber aids).

The 60minute nap might not be kosher in most workplaces, but it additionally has its pluses.

Man Sleeping at Work on KeyboardIn a 2012 research in the journal Neurobiology of Learning and Memory, investigators split 36 faculty-aged students into three groups. Each group discovered a memory process, matching words on a screen with an audio. Afterward, one team had 60 minutes to rest, another 10 minutes. The last group didn’t rest.

Upon retesting, the napping groups fared better, as anticipated, said Sara Alger, lead author of the analysis along with a post-doctoral research associate at the University of Notre-dame.

More fascinating, she noted, was that on additional testing, including a week after, the 60 minute group performed far much better than the 10-minute group, which now performed as badly as the non-napping group. The researchers concluded that slowwave sleep–simply experienced by the 60-minute nappers–is necessary for memory consolidation.

Researchers continue to explore why some individuals don’t seem to profit from naps. Dr. Mednick said continuing studies are considering potential genetic differences between habitual and non-habitual nappers.

Sweet DreamsKimberly Cote, a professor of psychology and neuroscience at Brock University in St. Catharines, Ontario, saidindividuals who don’t generally rest are inclined to steal into the deep stages of sleep more swiftly than individuals who do. Various studies have found through monitoring brain waves that regular nappers are good at maintaining a light sleep once they nap and show better performance enhancements than their non-napping counterparts.

“We’re unsure what these individual variations are,” she said, “if that’s something that they’ve learned to do with time or when there’s something biologically distinct that enables them to nap like that.”

Another trick to getting up perky after a short nap will be to drink a cup of coffee before sleeping. Caffeine won’t hurt this type of short break and ought to minimize the results of sleep inertia.

Doctor. Dinges advocates sleeping somewhat upright to ensure it is simpler to awaken. Studies, he said, have found that not lying utterly flat leads to avoiding falling into a deeper sleep.

“A lot of people say, ‘I simply need four hours of sleep a night.’ There’s a number of these around but not too many,” he said.

Write toSumathi Reddy at

A variant of this article appeared September 3, 2013, on page D1 in the U.S. edition of The Wall Street Journal, with the headline: A Field Guide for the Ideal Nap.

See Related:

A Good Night’s Sleep Increases Cardiovascular Benefits Of A Healthful Lifestyle

Go Ahead, Hit The Snooze Button

Sleep Disturbances Related To Work Disability

5 Things You Most Likely Don’t Understand About Sleep — But Should

Contemporary Kitchen design


Contemporary Kitchen design in an ice-white finish
creates a stunning space for entertaining


when Marie and Paul Gilbert
moved into a 19th Century barn
conversion in a sleepy
Northamptonshire village, they
immediately knew they couldn’t live with the
existing kitchen. The barn had been converted
five years before the couple bought it in a
traditional way with a wooden Shaker-style,
hand-built kitchen with oak worktops, a large
AGA and a riven slate floor. Marie explains,
‘It was very nicely done but not to our taste.
We really wanted a sleek, contemporary look
and looked forward to creating an exciting
space, not only for cooking but for entertaining
too – we love hosting parties!’

Contemporary Kitchen design

The couple had been looking for their
perfect property for a number of years before
they stumbled upon the barn. By the time they
snapped it up, Marie and Paul knew exactly
what they wanted and together they made a
wish list of what they were hoping to achieve.
Marie explains, ‘We needed someone to
Top left A bank of
Gaggenau ovens and a
combination microwave
oven, provide ample
space for cooking and
hosting large parties.
Above leftMouth
watering treats are served
on a hammered charger
from Ralph Lauren Home.
Above rightWhite silk
lacquer cabinets with
inset handles instantly
create an ultra chic finish
with catwalk finesse.
Opposite The sweeping
curves of the Kristalia bar
stools provide stylish
seating for guests to relax.
Expansive island units dominate this space with cabinetry by luxury
Italian kitchen manufacturer Cesar. With pristine, white silk lacquer
and inset aluminium handles, NGI Design has cleverly created a multi-functional space, which is perfect for informal gatherings, and includes
a cooking, preparation, entertaining and dining area with plenty of wine
storage and a champagne bar. Work surfaces have been topped with
Corian with large, porcelain Marazzi floor tiles underfoot, while high-performance Gaggenau appliances make entertaining a breeze.
NGI Design, 4-6 High Street, St Martins, Stamford, PE9 2LF.
Tel: 01780 766899.
Expect to pay £100,000 for a similar kitchen design

disease emergence

The last century has witnessed extraordinary progress in the battle against deaths caused by infectious diseases. The implementation of universal vaccine programs to prevent childhood illnesses, the success of antibiotic and antiviral drugs to treat disease, together with improvements in hygiene, sanitation and diet have had dramatic effects: worldwide infant mortality is reduced by half, life expectancy has increased significantly, there is progress toward a malaria vaccine, which is scheduled to move into large-scale human trials and there has been significant progress towards the introduction of rationaldesign drugs.
However, the comforting thought that any threats posed by infectious diseases are a thing of the past, is a perilous delusion. Climate change, large-scale human migration and widespread use of nontherapeutic antimicrobial growth promoters are just a few factors that have led to a set of circumstances where infections now occur that are resistant to all current antibacterial options. This rising global health hazard is emphasized by the fact that infectious diseases are responsible for 25% of all human deaths worldwide. We are witnessing the re-emergence of diseases such as malaria and cholera, previously thought to be largely under control. Equally, there is a constant succession of newly identified infectious diseases caused by infectious agents that can jump from animals to humans, most recently exemplified by SARS or avian and swine influenzas. The extraordinary ability of pathogens to change and adapt has resulted in the emergence of multidrug-resistant strains of widespread infectious diseases such as tuberculosis (TB), which are virtually untreatable and often fatal. Furthermore, the decreased immune response due to HIV infection has lead to a resurgence of TB among millions in whom the disease has been dormant. HIV infection itself, first recognized in 1981, has caused a pandemic that is still in progress. The fragility of public health infrastructures is also characterized by the increasing incidence of nosocomial infections, exemplified by the emergence of Methicillin-resistant Staphylococcus aureus (MRSA) and diarrhea ascribed to Clostridium difficile. Taken together, these events emphasize the variability of infectious disease death rates, the uncertainty of disease emergence and the consequent continued threat to public health.
It is not surprising, then, that tremendous efforts are being made to improve the diagnostics of infectious diseases. The most important feature of an effective diagnostic assay is its capacity for the reliable identification of a targeted pathogen. At the same time, assays should be rapid, uncomplicated and capable of being carried out in the field (‘point-of-care’; POC). Unfortunately, the continued application of legacy assays entails that many ‘gold standard’ diagnostic technologies are slow, expensive, require highly skilled personnel, and are not practical for POC applications. Hence, there is enormous pressure to implement ongoing molecular scientific and technological advances in the development of improved disease surveillance and control systems.

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